Organic Japanese Umami Sauce with kôji and ginger 150g

Here is an organic sauce produced in Japan that is as exceptional as it is versatile: its umami flavour will bring the deep aromatic flavours of umami to enhance and bring relief to many dishes.

Clearspring has selected for you this Umami sauce made with naturally fermented kôji rice, to which soy sauce and a touch of ginger have been incorporated.

Its incredibly fragrant flavour goes perfectly with your grilled and sautéed vegetables, smoothly coats your fresh tofu, is a perfect accompaniment to your sushi and rice bowls, and melts deliciously into your soups.

With this umami sauce with kôji and ginger Yûki Umami Shôyu Kôji Shôga 有機うまみ醬油しょうが, bring the 5th flavor easily and quickly to your table!