Organic Japanese Umami Sauce with kôji and ginger 150g

Clearspring organic japanese umami paste with ginger

Traditional organic seasoning with kôji, soy sauce and ginger

organic
vegan
€6.99
Tax included
(€46.60 Kg)
Quantity

02/01/2026
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No reward points for this product.


Here is an organic sauce produced in Japan that is as exceptional as it is versatile: its umami flavour will bring the deep aromatic flavours of umami to enhance and bring relief to many dishes.

Clearspring has selected for you this Umami sauce made with naturally fermented kôji rice, to which soy sauce and a touch of ginger have been incorporated.

Its incredibly fragrant flavour goes perfectly with your grilled and sautéed vegetables, smoothly coats your fresh tofu, is a perfect accompaniment to your sushi and rice bowls, and melts deliciously into your soups.

With this umami sauce with kôji and ginger Yûki Umami Shôyu Kôji Shôga 有機うまみ醬油しょうが, bring the 5th flavor easily and quickly to your table!

Clearspring
4841
15 Items
02/01/2026
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Data sheet

Origin
Japan
Packaging
150g
Packing material
Plastic bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 105 Kcal
445
Fat 0.4 g
   Saturates 0.0 g
Carbohydrate 20 g
   Sugars 3 g
Protein 5.4 g
6.3 g


Ingredients

Soya sauce 47% (water, soya beans, wheat, sea salt), fermented rice 27% (rice, kôji 0.001%), water, ginger 3%.

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