

Oyster sauce from the Panda range, the most famous of all oyster sauces!
Panda Oyster Sauce has been the first sauce in this category for a decade.
Mr Lee Kum Sheung invented oyster sauce in 1888.Today, his Oyster Flavor Sauce is used by Michelin-starred chefs, Chinese top chefs and families who see a natural fit in their choice of oyster sauce.
The Panda Lee Kum Kee Brand Oyster Flavour Sauce, a sauce produced using the extract of the finest oysters, is the secret to great Chinese cooking: its taste is more spicy than Lee Kum Kee Premium Brand Oyster Flavour Sauce.
It is ideal in hot dishes with meat, fish, vegetables, stir-fry or marinade.
It is actually a seasoning for all purposes, also very popular among caterers. Do as they do: adopt it!
Data sheet
Water, sugar, oyster extract (11%), salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a.