Panda Oyster Sauce 255g
lee kum kee panda oyster sauce
Oyster sauce from the Panda range, the most famous of all oyster sauces!
Panda Oyster Sauce has been the first sauce in this category for a decade.
Mr Lee Kum Sheung invented oyster sauce in 1888.Today, his Oyster Flavor Sauce is used by Michelin-starred chefs, Chinese top chefs and families who see a natural fit in their choice of oyster sauce.
The Panda Lee Kum Kee Brand Oyster Flavour Sauce, a sauce produced using the extract of the finest oysters, is the secret to great Chinese cooking: its taste is more spicy than Lee Kum Kee Premium Brand Oyster Flavour Sauce.
It is ideal in hot dishes with meat, fish, vegetables, stir-fry or marinade.
It is actually a seasoning for all purposes, also very popular among caterers. Do as they do: adopt it!
- Hong Kong
- Packing material
- Glass bottle
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Water, sugar, oyster extract (11%), salt, modified corn starch, flavour enhancer E621, wheat flour, colour E150a.