Superior Oyster Sauce 255g

lee kum kee premium oyster sauce

Superior oyster sauce for preparing your Japanese cuisine dishes of Chinese origin
Tax included
(€18.82 Kg)


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Oyster Sauce is not originally a Japanese condiment but can be found in some preparations.

Mr Lee Kum Sheung invented oyster sauce in 1888.Today, his Premium Oyster Flavour Sauce is used by Michelin-starred chefs, Chinese top chefs and families who see it as a matter of course when choosing oyster sauce.

Lee Kum Kee Premium Brand Oyster Flavour Sauce is a rich and flavourful all-purpose sauce made from the finest oyster extracts to bring out the Xian We (Umami in Chinese) and enhance the flavour of all ingredients.

Classic dishes using oyster sauce are beef with broccoli, chicken chow mein and Cantonese stir-fried rice. It is the secret ingredient of top chefs and Chinese kitchens who use it in most stir-fry dishes and in dim sum as a seasoning. The surprise element used by British chefs in fusion cooking for their broths, sauces, pies and marinades.

It goes well with any ingredient. Taste the difference with meat marinated in Oyster Sauce, and the result will surprise you!

Lee Kum Kee
17 Items

Data sheet

Hong Kong
Packing material
Glass bottle
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 136 Kcal
Fat 0.5 g
   Saturates 0.1 g
Carbohydrate 29 g
   Sugars 21 g
Protein 5.0 g
Salt 11 g

Oyster extract 40% (oyster, mollusc 90%, water, salt), sugar, water, flavour enhancer E621, salt, modified corn starch, wheat flour, colour E150a.

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