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Teriyaki sauce for marinade
In Japan, Teriyaki 照り焼き dishes have been part of traditional meals for generations. The term Teriyaki is formed from the two Japanese words teri (shiny) and yaki (to grill/roast/meat): in a Teriyaki dish, ingredients are roasted or grilled after being marinated or brushed with Teriyaki sauce, which then gives the food both taste and shine.
This sauce Kikkoman® Teriyaki Marinade is produced from naturally brewed soy sauce, wine and spices: it is recommended for grilling and marinating red meat, poultry, fish, seafood and vegetables.
Its round, sweet and savoury flavour lends an exceptional aroma to foods prepared in the pan, oven or barbecue. And not only in Japanese cuisine! Teriyaki sauce is also very suitable as a condiment to accompany sautéed, browned, au gratin or grilled dishes around the world.
Data sheet
Energy kcal | 99 Kcal |
420 | |
Fat | NC g |
Saturates | NC g |
Carbohydrate | 12 g |
Sugars | 11 g |
Protein | 6.7 g |
Salt | 10.2 g |
Soy sauce (water, soybeans, wheat, salt),wine (contains sulphur dioxide),sugar, water, spirit vinegar,salt, spice extract, onion powder, garlic powder.