- Out-of-Stock
Seasoning for beef fondue Sukiyaki 300ml
Ebara Sukiyaki No Tare
Mild sauce for your Sukiyaki Japanese fondue dishes
Sukiyaki, a braised meat fondue recipe created when Western culture was first introduced to Japan, has become a huge fad: today it's Japan's favorite dish for a special occasion.
Since 1958, Ebara エバラ, Japan's leading producer of Yakiniku meat sauce, has been producing Japanese-style sauces in Yokohama for quick and delicious home cooking.
Today, he brings you his Sukiyaki no Tare すき焼のたれ sauce and its gourmet flavors: convenient, use it at home with your favorite meat and enjoy a Sukiyaki as if you were in Japan!
.....Tout also perfect for flavoring your Donburi bowls, simply by diluting it with water.
Data sheet
- Origin
- Japan
- Packaging
- 300ml
- Packing material
- Glass bottle
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 224 Kcal |
NC | |
Fat | 937 g |
Saturates | NC g |
Carbohydrate | 52.6 g |
Sugars | NC g |
Protein | 3.4 g |
7.9 g |
Sugar, soy sauce (water, soy, wheat), mirin (rice, sugar, salt), salt, bonito flavouring E150, caramel colouring.