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Tobanjan Chilli bean sauce 368g

Lee Kum Kee Tobanjan

Chilli sauce (also called tobanjan)

vegan
€4.95
Tax included
(€13.45 Kg)
Out-of-Stock

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Chinese-style Tobanjan chilli sauce.

« Tobanjan bean chilli sauce, also known as Toban Djan, is a Sichuan-style paste that blends savoury chillies with soya bean and seed pastes.

An essential ingredient for the classic Kung Pao chicken and a great addition to any stir-fry dish. »

[ No colouring - No preservatives ]

Lee Kum Kee
4090

Data sheet

Origin
China
Packaging
368g
Packing material
Glass jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 92 Kcal
384
Fat 2.5 g
   Saturates 0.4 g
Carbohydrate 11 g
   Sugars 8.1 g
Protein 3.2 g
11.3 g


Ingredients

Salted chilli 48% (chilli 80%, salt), water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented bean paste 9% (beans 50%, water, salt, wheat flour), sugar, modified maize starch, chilli powder 1%, dehydrated garlic, soya oil, acidifier (lactic acid), flavour enhancers (disodium inositate, disodium guanylate).

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