Tobanjan Chilli bean sauce 368g

Lee Kum Kee Tobanjan

Chilli sauce (also called tobanjan)

€4.95

Tax included

(€13.45 Kg)

Quantity

Shortest available MDD 03/22/2027

No reward points for this product.

Chinese-style Tobanjan chilli sauce.

« Tobanjan bean chilli sauce, also known as Toban Djan, is a Sichuan-style paste that blends savoury chillies with soya bean and seed pastes.

An essential ingredient for the classic Kung Pao chicken and a great addition to any stir-fry dish. »

[ No colouring - No preservatives ]

Brand Lee Kum Kee

Reference 4090

In stock 3 Items

Shortest available MDD 03/22/2027

Data sheet

Origin: China
Packaging: 368g
Packing material: Glass jar
Storage: Store in a cool, dry place away from light
Shelf life after opening: To be consumed quickly after opening
How to store after opening: Keep refrigerated after opening

Nutrition facts / 100 g

Energy kcal	92 Kcal
	384
Fat	2.5 g
Saturates	0.4 g
Carbohydrate	11 g
Sugars	8.1 g
Protein	3.2 g
	11.3 g

Ingredients

Salted chilli 48% (chilli 80%, salt), water, fermented soya bean paste (water, salt, soya beans, wheat flour), fermented bean paste 9% (beans 50%, water, salt, wheat flour), sugar, modified maize starch, chilli powder 1%, dehydrated garlic, soya oil, acidifier (lactic acid), flavour enhancers (disodium inositate, disodium guanylate).