

Kimchi is a traditional Korean spice or fermented dish made from pickled vegetables: Koreans usually eat kimchi with every meal.Today, kimchi is widely known around the world and has gained a reputation as a superfood.
Kikkoman, a renowned producer of soy sauce and seasoning enjoyed in Japan for over 300 years, introduces its Spicy Chilean Sauce for Kimchi. Its combination of garlic, ginger, chillies, salt and fish sauce creates a particularly tasty flavour in kimchi or your recipe of choice.
This Spicy Kimchi Chili Sauce goes perfectly with just about anything: rice, fritters, pancakes, stew, eggs or noodles. You can even spice up your dressings, condiments or dips by mixing the sauce with mayonnaise or sour cream. Spicy versatility at its best!
Data sheet
Energy kcal | 93 Kcal |
393 | |
Fat | 1.2 g |
Saturates | 0.3 g |
Carbohydrate | 12 g |
Sugars | 12 g |
Protein | 4.3 g |
Salt | 12.8 g |