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Thick sauce with simmered vegetables and fruits, seasoned with spices and vinegar for Tonkatsu
To a Japanese person, a tonkatsu is bound to be a slice of fried pork with Bull Dog sauce, impossible to separate!
This Tonkatsu Bull-Dog sauce とんかつソース is a sauce of Japanese origin that is close to the English Worcestershire sauce: it was created in 1902 when Western dishes such as Tonkatsu, Korokke were introduced in Japan. ...
Its taste is unprecedented: tangy, spicy, sweet, thick and full-bodied, this fragrant sauce is a perfect accompaniment to Tonkatsu and Okonomiyaki. This version is thicker than Worcester sauce: you can recognize it by its orange label.
No preservatives, no artificial flavours, no colouring or thickening agents, no oil
Data sheet
| Energy kcal | 127 Kcal |
| 54 | |
| Fat | 0.1 g |
| Saturates | 0.0 g |
| Carbohydrate | 30.9 g |
| Sugars | 24.9 g |
| Protein | 0.6 g |
| Salt | 4.8 g |
Water, glucose-fructose syrup, sugar, spirit vinegar, tomato paste, salt, corn starch, concentrated apple juice, yeast extract (soya, barley, corn, palm), concentrated plum juice, spices (contains celery), concentrated lemon juice, concentrated carrot juice, ginger extract (ginger, dextrin), concentrated garlic juice, onion juice.
