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Contains 5 long mochi cakes, filled with taro and condensed milk
Traditionally, mochi もち is a Japanese pastry made of glutinous rice filled with a paste of cooked and sweetened azukis Anko: the glutinous rice is steamed and then pounded into a soft paste that is also called mochi.
Since 1922, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how derived from Japanese pastry chefs: it offers a complete range of mochi with traditional and original flavours.
It invites you to taste these unusually shaped mochi, all in length.... ideal to extend your taste break!
Discover inside a heart of sweetened condensed milk coated with a taro jam: a colourful and sweet gourmet pleasure.
Data sheet
| Energy kcal | 306 Kcal |
| 1308 | |
| Fat | 2. g |
| Saturates | 1 g |
| Carbohydrate | 70.5 g |
| Sugars | 35.6 g |
| Protein | 2.1 g |
| 0.19 g |
Maltose, glutinous rice, E1442 hydroxypropyl starch phosphate, sugar, taro paste (taro, sword pea, sugar, maltose, palm oil), shortening, milk, flavour enhancer, red radish, red beetroot, E200 ascorbic acid.
