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Mochi Wafu with Azuki 210g

Royal Family wafu mochi azuki red bean

6 mochi rice cakes with azuki bean paste filling
vegan
€3.20
Tax included
(€15.24 Kg)
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Traditionally, mochi もち is a Japanese pastry made from steamed glutinous rice then pounded into a soft dough: it is also called daifuku when traditionally filled with azuki red bean paste. In our country, mochi names all the versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the traditional Japanese flavours with the Wafu Mochi 和風もち range:

  • Here are 6 delicious AZUKI RED BEAN mochis filled with anko, a sweet azuki red bean paste.

The mochi are eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.

Royal Family Foods
3729
14 Items
08/15/2024
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Data sheet

Origin
Taiwan
Packaging
210g (6x35g)
Packing material
Cardboard box
Plastic bag
Plastic tray
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
Nutrition facts / 100 g
Energy kcal 308 Kcal
1308
Fat 2 g
   Saturates 1 g
Carbohydrate 70.5 g
   Sugars 35.6 g
Protein 2.1 g
Salt 0.193 g


Ingredients
Maltose 25%, glutinous rice 25%, azuki bean paste 20% (azuki, sugar, maltose, palm oil), sugar 15%, E1442 hydroxypropylated distarch phosphate 9.96%, palm oil 5%, aroma 0.03%, E200 sorbic acid 0.01%.

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