Mochi Tai with Coconut & Taro Mochi 210g

Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough: it is also called daifuku when traditionally filled with red azuki bean paste. At home, mochi names all versions with multiple flavours!

Since 1992, Royal Family has been producing mochi in Taiwan according to the artisanal and ancestral know-how originating from Japanese pastry chefs.

Find all the original Japanese flavours with coconut shavings with the Tai Mochi 太もち range:

• Here are 6 delicious Taro mochis filled with taro paste, a tuber with a pretty natural purple colour and a sweet taste.

The mochi are eaten straight out of the bag, no need to heat them beforehand or store them in the fridge.