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Individual bags of melt-in-the-mouth mochi, vanilla & cream flavour
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough : it is also called daifuku when traditionally filled with red azuki bean paste.
In our country, mochi is a name for all the different flavours !
Royal Family has been making mochi in Taiwan since 1992, using traditional Japanese craftsmanship.
Inspired by the best pastry desserts, savour these little mochis as if you were enjoying a real creamy vanilla pudding, for an indulgent treat !
Mochis are not suitable for young children
Data sheet
| Energy kcal | 372 Kcal |
| 1570 | |
| Fat | 8.6 g |
| Saturates | 3.9 g |
| Carbohydrate | 71 g |
| Sugars | 21 g |
| Protein | 1.6 g |
| 0.04 g |
