- Out-of-Stock
Gourmet small mochis - Cheese cake 180g
l Family Strawberry Cheese Cake Mochi
Individual bags of melt-in-the-mouth mochi, strawberry cheese-cake flavour
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft dough : it is also called daifuku when traditionally filled with red azuki bean paste.
In our country, mochi is a name for all the different flavours !
Royal Family has been making mochi in Taiwan since 1992, using traditional Japanese craftsmanship.
Inspired by the best pastry desserts, these little strawberry mochis are filled with a cheese-cake style cream for an indulgent treat !
Mochis are not suitable for young children
Data sheet
- Origin
- Taiwan
- Packaging
- 180g
- Informations
- Do not freeze
- Packing material
- Individual bags
Plastic bag - Storage
- Store in a cool, dry place away from light
- How to store after opening
- Keep away from humidity
Energy kcal | 355 Kcal |
1500 | |
Fat | 6.4 g |
Saturates | 2.8 g |
Carbohydrate | 72.7 g |
Sugars | 24.7 g |
Protein | 1.6 g |
0.1 g |
Maltose, sugar, milk filling 21% (palm oil and soya), sugar, whole milk powder, lactose, cocoa butter, emulsifier E322 (soya) and E471, natural milk flavouring, salt), glutinous rice 11%, thickener E1442, trehalose, palm oil, cheese powder 0. 5%, emulsifier E471, colour E162, strawberry powder 0.11%, (strawberry concentrate 40%, maltodextrin, natural strawberry flavour), salt, potato starch, natural flavour, preservative E202.
May contain traces of: peanuts, cereals (gluten), sesame, soya, milk and nuts.