White miso in jar 300g

Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.

The Miso of the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate), exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.

This white miso uses rice as a leavening agent (kome-miso): it is rich in protein and has multiple benefits on digestion, cholesterol and blood circulation, much appreciated by macrobiotic lovers.

Drink this white miso Shiro Miso 白味噌 with very sweet and delicate flavours, ideal for your miso soups, sauces, dressings, marinades and even your desserts!