White miso in jar 300g

hikari miso shiro miso

Mild white miso from Nagano rice  

€4.20
Tax included
(€14.00 Kg)
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02/12/2025
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Appearing in Japan in the 7th century, then reserved for the nobility and samurai, miso 味噌 (pronounced misso) is an essential condiment in the daily cooking of the Japanese.

The Miso of the producer Hikari is produced in the Shinshu region, prefecture of Nagano, renowned for its natural wealth (water, air, cool climate), exclusively from the best natural ingredients. Behind the simplicity of its ingredients (fermented soybeans, rice or wheat, sea salt and water) lies a complex art comparable to that of cheese in the West.

This white miso uses rice as a leavening agent (kome-miso): it is rich in protein and has multiple benefits on digestion, cholesterol and blood circulation, much appreciated by macrobiotic lovers.

Drink this white miso Shiro Miso 白味噌 with very sweet and delicate flavours, ideal for your miso soups, sauces, dressings, marinades and even your desserts!

Hikari Miso
6153
21 Items
02/12/2025
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Data sheet

Origin
Japan
Région of production
Nagano
Packaging
300g
Packing material
Plastic jar
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep refrigerated after opening
Nutrition facts / 100 g
Energy kcal 183 Kcal
766
Fat 6.1 g
   Saturates 1.0 g
Carbohydrate 18.3 g
   Sugars 10.3 g
Protein 11.3 g
Salt 12.1 g


Ingredients

Water, soya beans 33%*, rice, salt, alcohol. * Soybeans of different origins

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