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€2.95
Furikaké seasoning with shiso & kamaboko flowers to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the taste of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning with delicate red shiso leaves, small kamaboko fish pate flowers, and a dash of umeboshi plum vinegar for deliciously tangy, rosy flavours.
Enjoy this furikaké O Hana No Shiso No Ka お花のしその香 and whip up some tasty rice bowls in no time!
Data sheet
Energy kcal | 3.3 Kcal |
NC | |
Fat | 0.036 g |
Saturates | NC g |
Carbohydrate | 0.6 g |
Sugars | NC g |
Protein | 0.14 g |
NC g |