Shiitake soup stock 40g

Kaneshichi Shiitake Dashi

Traditional Japanese dashi broth powder with shiitake mushrooms

€3.60
Tax included
(€90.00 Kg)
Quantity

01/31/2026
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The very essence of Japanese cuisine is Dashi だ し: made from dried bonito, this is Japanese fish stock, the famous broth at the heart of Japanese cooking.

Kaneshichi かね 七 uses dried bonito and adds aromatic shiitake and a hint of bamboo shoot to make an umami-rich dashi.

These 10 sachets of Shiitake Dashi しいたけだし powder make it easy to prepare your dashi for recipes:

* Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris.....
* Your western recipes: fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables, etc...

[ Presented in sticks]

Kaneshichi
8399
9 Items
01/31/2026
help

Data sheet

Origin
Japan
Packaging
40g (4x10g)
Packing material
Plastic and paper bag
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep away from humidity
Nutrition facts / package
Energy kcal 9 Kcal
NC
Fat 0 g
   Saturates NC g
Carbohydrate 1.5 g
   Sugars NC g
Protein 0.8 g
1.6 g


Ingredients

Salt (from Japan), grape sugar, seasoning, shiitake powder (dextrin, salt, shiitake extract), dried bamboo powder, dried bonito powder, flour, amino acids.

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