Bonito dashi powder in sticks 48g

The very essence of Japanese cooking is Dashi だ し : it is Japanese fish stock, the famous broth at the base of Japanese cooking.

Dashi powder for the Japanese is a bit like our stock cubes: easy to use, it makes many dishes taste better quickly without altering the colour of the food.

Dashi has a place in every Japanese household because its umami taste not only enhances the flavour of soups but also the best of ingredients: adopt it at home!

This bag of 8 sticks of 6g of Dashi no Moto Katsuo Fu Aji だしの素かつお風味 by Marutomo makes it simple to prepare your bonito dashi for recipes :

• Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri. ....
• your Western recipes: fish dishes, scrambled eggs, steak hamburger, pot au feu, simmered dishes, vegetable cooking, etc.

The Dashi Marutomo is used by diluting it in cold or hot water: the amount varies according to the type of dish and the desired taste.