Bonito Dashi powder in sticks 48g

marutomo shin dashi no moto katsuo fu aji

Traditional dashi broth with bonito powder from Ehime Prefecture - Shikoku Island

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(€93.75 Kg)


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The very essence of Japanese cooking is Dashi だ し : it is Japanese fish stock, the famous broth at the base of Japanese cooking.

Dashi powder for the Japanese is a bit like our stock cubes: easy to use, it makes many dishes taste better quickly without altering the colour of the food.

Dashi has a place in every Japanese household because its umami taste not only enhances the flavour of soups but also the best of ingredients: adopt it at home!

This bag of 8 sticks of 6g of Dashi no Moto Katsuo Fu Aji だしの素かつお風味 by Marutomo makes it simple to prepare your bonito dashi for recipes :

  • Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri. ....
  • your Western recipes: fish dishes, scrambled eggs, steak hamburger, pot au feu, simmered dishes, vegetable cooking, etc.

The Dashi Marutomo is used by diluting it in cold or hot water: the amount varies according to the type of dish and the desired taste.

72 Items

Data sheet

48g (8x6g)
Packing material
Plastic and paper bag
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 210 Kcal
Fat 0 g
   Saturates 0 g
Carbohydrate 27.1 g
   Sugars 17.1 g
Protein 24.8 g
45.8 g


Dried bonito powder (fish), salt, sugar, hydrolysed protein, yeast extract, flavour enhancer E621, E627 and E631.

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