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Traditional dashi broth with bonito powder from Ehime Prefecture - Shikoku Island
The very essence of Japanese cooking is Dashi だ し : it is Japanese fish stock, the famous broth at the base of Japanese cooking.
Dashi powder for the Japanese is a bit like our stock cubes: easy to use, it makes many dishes taste better quickly without altering the colour of the food.
Dashi has a place in every Japanese household because its umami taste not only enhances the flavour of soups but also the best of ingredients: adopt it at home!
This bag of 8 sticks of 6g of Dashi no Moto Katsuo Fu Aji だしの素かつお風味 by Marutomo makes it simple to prepare your bonito dashi for recipes :
The Dashi Marutomo is used by diluting it in cold or hot water: the amount varies according to the type of dish and the desired taste.
Data sheet
Energy kcal | 210 Kcal |
882 | |
Fat | 0 g |
Saturates | 0 g |
Carbohydrate | 27.1 g |
Sugars | 17.1 g |
Protein | 24.8 g |
45.8 g |
Dried bonito powder (fish), salt, sugar, hydrolysed protein, yeast extract, flavour enhancer E621, E627 and E631.