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Traditional Japanese dashi broth powder with white shrimp
The very essence of Japanese cuisine is Dashi だ し: made from dried bonito, this is Japanese fish stock, the famous broth at the base of Japanese cuisine.
Kaneshichi かね 七 uses dried bonito and adds prawns & white shrimp to obtain an umami-rich dashi.
These 8 sachets of Shiro Ebi Dashi 白えびだし powder make it easy to prepare your dashi for recipes:
* Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, takoyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris.....
* Your western recipes: fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables, etc...
[ Presented in sticks]
Data sheet
| Energy kcal | 9.3 Kcal |
| NC | |
| Fat | 0 g |
| Saturates | NC g |
| Carbohydrate | 1.3 g |
| Sugars | NC g |
| Protein | 1.0 g |
| 1.7 g |
Salt (from Japan), lactose, seasoning (bonito powder, sugar, bonito extract powder, white shrimp extract powder, shrimp powder, bonito extract powder, white shrimp powder, kelp extract powder, shiitake), amino acids.
