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Dashi powder 1kg

marutomo shin dashi no moto

Traditional Japanese dashi broth with bonito powder from Ehime Prefecture - Shikoku Island  

Tax included
(€19.95 Kg)

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Dashi powder for the Japanese is a bit like our bouillon cubes: easy to use, it can quickly make many dishes tastier without altering the colour of the food.

Dashi ?? bonito broth has a place in every Japanese household because its umami taste not only enhances the flavour of soups but also the best of ingredients: adopt it at home!

This 1kg pack of 2 bags of 500g of Shin Dashi no Moto 新だしの素 makes it easy to prepare your bonito dashi for recipes :

  • Japanese culinary traditions: miso soup, udon/râmen noodle broths, okonomiyaki, gyôza, sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiri. ....
  • your Western recipes: fish dishes, scrambled eggs, steak hamburger, pot au feu, simmered dishes, vegetable cooking, etc.

Marutomo's dashi, an expert in bonito products since 1918, is used by diluting it in cold or hot water: the quantity varies according to the type of dish and the desired taste.


Data sheet

1kg (2x500g)
Packing material
Cardboard box
Store in a cool, dry place away from light
Shelf life after opening
To be consumed within 3 months after opening
How to store after opening
Keep away from humidity
Nutrition facts / 100 g
Energy kcal 210 Kcal
Fat NC g
   Saturates NC g
Carbohydrate 27.1 g
   Sugars 17.1 g
Protein 24.8 g
Salt 43.8 g


Flavour enhancer E621, salt, dried bonito powder, hydrolysed protein, yeast extract, flavour enhancer: E627 and E631.

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