Anko - Sweet Azukis in a can 520g
Shirakiku ogura an
Candied red azuki bean paste for desserts
The Japanese have a custom of eating azuki red beans every 1st and 15th of the month, according to the phases of the moon, also a symbol of Life: they associate the richness of natural and vital elements in azukis.
Anko, also called an, is a sweet azuki red bean paste that is somewhat reminiscent in colour and taste of our chestnut cream.
In Japan, it is enjoyed as a filling for pastries daifuku, dorayaki, castella, monaka, as a topping for ice cream with matcha orblack sesame, for entremetsanmitsu, sweet soupsoshiruko, and many others. ..
Enjoy this candied whole azuki paste Ogura An 小倉あん for all your desserts, a delight, even as a simple topping for your cottage cheese or pancakes!
- Packing material
- Metal can
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Sugar, red bean, water, thickener: corn starch, salt.