- -20%
Seasoned red beans Kintokimame 250g
Fujicco Hokkaido Kintokimame
Kintokimame sweet red beans from Hokkaidô
he Japanese are accustomed to using kidney beans in a considerable number of dishes on a daily basis. In addition to the small azuki-beans that have become popular with connoisseurs of Japanese cuisine, the slightly larger and equally tasty Kintoki beans are just as popular in Japan.
Over there, they're given pride of place for New Year's celebrations.
In this version, the red beans grown in Hokkaidô are slowly simmered until they melt in the mouth, exalting their very mild, sweet flavor...a surprising treat!
Adopt these Hokkaido Kintokimame 北海道きんとき豆 for your pastries and as a topping for your favorite desserts.
Data sheet
- Origin
- Japan
- Région of production
- Hokkaïdô
- Packaging
- 250g
- Packing material
- Plastic vacuum bag
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- Best before 48 hours after opening
- How to store after opening
- Keep refrigerated after opening
Energy kcal | 226 Kcal |
946 | |
Fat | 0.5 g |
Saturates | 0.08 g |
Carbohydrate | 45 g |
Sugars | 25.4 g |
Protein | 6.7 g |
Salt | 0.43 g |
Kidney beans 32%, sugar 25.5%, water, reduced glucose syrup 17%, salt.
May contain traces of: cereals, soy.