Instant ramen spicy Shin - Kimchi 120g

Instant ramen hot & spicy Shin - Kimchi 120g

Nongshim Shin Kimchi

Bag of hot and spicy ramen Ramyun, kimchi, for the hardcore !

vegan
€1.85
Tax included
(€15.42 /Kg)
Quantity

03/25/2027
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« Korean Culinary Experience - Kimchi Version

Shin Ramen 라면 from NONGSHIM: the epitome of Korean fast food!

Combining rich spices and deep aromas for an unforgettable taste experience.

All the classic flavors spiced and spiced with kimchi from pure tradition.

A Complete Meal in A Few Minutes

These noodles are not only delicious: they are also incredibly convenient.

  • Ready in minutes: ideal for busy students and professionals.
  • Or anyone looking for a tasty meal effortlessly!

Rich in Kimchi sauce

Shin Ramen Kimchi is sufficient in itself: transform it into a complete and balanced mea l:

Feel free to add your favorite vegetables, a poached egg or some meat slices »

1 bag - 1 serving

Nong Shim
9773
8 Items
03/25/2027
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Data sheet

Origin
South Korea
Packaging
120g
Packing material
Plastic bag
With broth
With broth
Storage
Store in a cool, dry place away from light
Shelf life after opening
Drink immediately after opening
Nutrition facts / 100 g
Energy kcal 427 Kcal
1800
Fat 13 g
   Saturates 6.5 g
Carbohydrate 68 g
   Sugars 4.9 g
Protein 9.6 g
4.5 g


Ingredients

Noodles 87% : wheat flour, potato starch, palm oil, salt, acidity regulators E501, E500 and E339, antioxidant E306, soy emulsifier E322, seasoning (yeast extract, soybeans, garlic, wheat starch), colouring E101.

Seasoning powder 10% : seasoning [maltodextrin, hydrolysed proteins (soya, wheat), salt, yeast extract, mustard oil], salt, sugar, flavour enhancers: monosodium glutamate E621, E627 and E631, seasoning (maltodextrin, garlic, glucose, black pepper), acidifier E330, colouring E150c.

Vegetable and fish flakes 3%: kimchi Chinese cabbage flakes (Chinese cabbage, garlic, red chilli), pak choi, carrot, spring onion.

May contain traces of : barley, crustaceans, egg, fish, peanuts, milk, celery, mustard, sesame, molluscs.