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Japanese recipes
In french only
Blend of marinated japanese vegetables and sesame seeds with a hint of ginger and shiso
Very often served with beer and meat. Indissociable from a plate of curry !
Fukujinzuke, with its 7 vegetables, takes its name from Shichi Fukujin's tale of the 7 gods of happiness.
This recipe combines daikon radish, aubergine, cucumber, shiso leaves, ginger and white sesame.
* First finely chopped, then marinated in a base flavoured with soy sauce.
* The result: a crunchy texture and a slightly tangy, tart flavour.
Enjoy O Tsukemlono お漬けもの made by Marutsu in Saitama, to accompany your favourite dishes.
Available as a 1kg delicatessen version or for connoisseurs !
Data sheet
Salted white radish (white raids, salt), salted aubergine (aubergine, salt), salt, fructose-glucose syrup, salted cucumber (cucumber, salt), hydrolysed vegetable protein (wheat, corn, salt), salted ginger (ginger, salt), salted shiso leaves (perilla) (perilla leaves, salt), white sesame seeds, flavour enhancer E, water, acidifier E, preservative E, flavour enhancer E262, sweetener E955, colourings E102*, E129* and E110*.
* May have undesirable effects on children's activity and attention.
