- New

Japanese Petit knife in full steel, produced in Seki, the centre of Japanese blade production
It built its reputation on making samurai swords !
Since 1947, the Satake 佐竹産業 craftsmen have been perpetuating their age-old skills.
Imbued with innovation and perfection for unrivalled quality !
Forged by Satake to make all your cooking easier.
The Petit プチナイフ specialises in small tasks such as peeling fruit and vegetables.
Its short, thin blade offers excellent control. Its sharp point ensures precise cuts.
Sakura metallic insert version
Designed by Satake for amateur cooks, beginners and... small kitchens.
Dive into the magical world of Japanese kitchen knives !
Data sheet