

Strong instant Japanese curry, recipe from Ginza in Tokyo, with the full flavour of beef
Students, large families or gourmets. In Japan, people eat curry at least once a week.
It's the first recipe taught to schoolchildren!
Less spicy than the Indian version, with its thick, subtly sweet sauce.
The ultimate comfort food, with as many recipes as there are cooks.
Meiji offers its Ginza 銀座 range of slowly simmered sauces from the Tôkyo district.
A minced beef curry deliciously seasoned with aromatic spices.
Enjoy Ginza Kari Karakuchi 銀座 カリ-辛口 with a strong spiciness.
Highly spiced to warm your taste buds...!
Are you crazy about Japanese curry ? Don't have time to prepare it ? This one is ready to use.
Quick to prepare, this pouch will give you a steaming plate of curry in just a few minutes.
Whether you use a saucepan or microwave, you can enjoy this curry at home or on the move.
1 serving
Data sheet
Energy kcal | 243 Kcal |
NC | |
Fat | 15.8 g |
Saturates | NC g |
Carbohydrate | 19.1 g |
Sugars | NC g |
Protein | 5.9 g |
0.1 g |
Beef, fried onions (onions, apples, flavoured oil, garlic), flour, onions, animal fat, tomato paste, sugar, curry powder, concentrated stock, salt, spices, beef extract, monosodium glutamate, vegetable oil, butter, garlic paste, cream powder, stock oil, yeast extract.