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Strong instant Japanese curry, recipe from Ginza in Tokyo, with the full flavour of beef
From France
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Advice and follow-up
Students, large families or gourmets. In Japan, people eat curry at least once a week.
The ultimate comfort food, with as many recipes as there are cooks.
Meiji offers its Ginza 銀座 range of slowly simmered sauces from the Tôkyo district.
A minced beef curry deliciously seasoned with aromatic spices.
Are you crazy about Japanese curry ? Don't have time to prepare it ? This one is ready to use.
Quick to prepare, this pouch will give you a steaming plate of curry in just a few minutes.
Whether you use a saucepan or microwave, you can enjoy this curry at home or on the move.
1 serving
Data sheet
| Energy kcal | 243 Kcal |
| NC | |
| Fat | 15.8 g |
| Saturates | NC g |
| Carbohydrate | 19.1 g |
| Sugars | NC g |
| Protein | 5.9 g |
| 0.1 g |
Beef, fried onions (onions, apples, flavoured oil, garlic), flour, onions, animal fat, tomato paste, sugar, curry powder, concentrated stock, salt, spices, beef extract, monosodium glutamate, vegetable oil, butter, garlic paste, cream powder, stock oil, yeast extract.