Japanese-style silken tofu, very soft and very creamy texture
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Tofu is to Japan what cheese is to France. An inexhaustible source of culinary diversity!
A food appreciated and eaten by many connoisseurs of Japanese cuisine.
Fresh, marinated, simmered, cooked with a variety of spices, herbs and condiments.
Produced from soya, water and a coagulant, tofu contains no lactose or gluten.
Rich in vegetable protein, cholesterol-free and low in fat. Ideal for delicious light recipes.
Tofu is the perfect complement to meat and fish. Excellent for replacing them in your vegetarian dishes!
Ultra soft and ultra-creamy texture. A very soft Japanese-style silken tofu produced by Morinaga in the USA.
A great substitute for eggs and milk. Perfect ingredient for yoghurts, smoothies, sauces or mayonnaises.
Delicious in place of cheese or cream: use it in your pastries.
Invite Japanese tofu at your table !
Data sheet
| Energy kcal | 54 Kcal |
| 226 | |
| Fat | 2.5 g |
| Saturates | 0.5 g |
| Carbohydrate | 0.8 g |
| Sugars | 0.8 g |
| Protein | 6.6 g |
| Salt | g |
| 0.07 g |
Water, soya beans 19.1%, soya protein isolate 1.1%, firming agent E511, salt.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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