Bag of homemade black konjac noodles for nabe stews, Japanese fondues and your favourite salads
Fast shipping
From France
Carefully packaged
Well-protected products
Secure payment
Protected transaction
French-Japanese customer service
Advice and follow-up
The Shimonita family 下仁田 produces top-quality konjac, in Gunma, right in the heart of Japan.
According to a unique and renowned know-how, which its craftsmen are proud to perpetuate.
Their range of konjac is handmade, produced exclusively from konjac flour.
No preservatives or colourings.
Shirataki are actually a cut-up block of black konjac, presented in the form of vermicelli.
Very low in calories (only 10kcal per 100g), it's a very popular appetite suppressant !
Konjac (konnyaku) 蒟蒻 is also a superfood, as well as being 100% vegetable and natural.
Adopt this white vermicelli Tokusen Shirataki 特選黒いしらたき !
Just rinsed in water, shirataki vermicelli can be prepared like noodles.
No-cook or simmered, these konjac noodles bring out all the flavours of whatever they're associated with.
Do not consume the water in the bag
Data sheet
| Energy kcal | 5.61 Kcal |
| 23.47 | |
| Fat | 0.02 g |
| Saturates | 0.01 g |
| Carbohydrate | 0.15 g |
| Sugars | 0.15 g |
| Protein | 0.1 g |
| 0.01 g |
Water 97%, konjac powder 2.68%, brown seaweed powder (hijiki and kajime), firming agent E526.
May contain traces of : sulphur dioxide, sulphites.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
