Tsuyu ramen noodles soup base - Soy sauce dashi 500ml
  • Tsuyu ramen noodles soup base - Soy sauce dashi 500ml

Tsuyu ramen noodles soup base - Soy sauce dashi 500ml

Marumoto Ramen Supu

Concentrated broth for ramen noodles with bonito flakes and kombu seaweed, with a dash of ginger and shiitake

€8.20
Tax included
Quantity

01/05/2027
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A special tsuyu broth for ramen noodles

Tsuyu broth つゆ is a type of sauce with an intense, deep flavour.

Widely used in Japan as a soup base for noodles.

Also used as a seasoning for tempura, chawanmushi, sukiyaki and many Japanese dishes.

Soy sauce & kombu seaweed with a deep umami flavour

At Ehime, Marumoto produces seasonings with flavours that are renowned throughout the archipelago.

Its Râmen Sûpu Dashi Shôyu Aji ラ-メンス-プだし醬油味 soup is based on ? Unique, rich umami flavours.

Deep soy sauce, flakes of bonito and kombu seaweed, a dash of ginger and a few strips of shiitake.

Quick and easy to use

Easy to use, simply dilute in hot or cold water.

According to the table of measurements recommended by Marutomo.

Light or intense, the famous Umami flavour in your bowls of ramen noodles !


Concentrated broth to dilute

Marumoto
9337
29 Items
01/05/2027
help

Data sheet

Origin
Japan
Packaging
500ml
Packing material
brique en carton
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Ingredients

Soy sauce (soy, wheat, salt, water), sugar, salt, flavour enhancer E621, sweet cooking rice wine, alcohol, garlic extract, smoked dried bonito, ginger extract, kombu seaweed, flavour enhancers E631 and E627, black pepper, dried shiitake mushrooms.

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