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Soft pre-baked thick Udon noodles Japanese style
Udon noodles うどん are, along with sobas, the most popular noodles in Japan.
There, they are enjoyed hot and cold, in broth or with a sauce (sesame, for example).
This variety of Japanese style thick Shirakiku Nama Udon うどん noodles is pre-cooked.
This means they can be cooked very quickly in soup or pan-fried in just 3 - 4 mins !
Data sheet
Energy kcal | 123 Kcal |
514 | |
Fat | 0.4 g |
Saturates | 0 g |
Carbohydrate | 26 g |
Sugars | 0 g |
Protein | 3 g |
0.33 g |
Wheat flour 60%, water, tapioca starch, salt, acidity regulator E325, stabiliser E401, acidifier E270.