

Unique Umeshu produced in Fukui with the ume plums'sweet flavour and chilli pepper's hot taste
Umeshu 梅酒, alcoholic drink made from sake
Ume 梅 plums, a specific variety of Japanese plum, are marinated in it.
Since 1902, Ippongi in Fukui has been producing natural spirits rich in locally grown umé plums.
It offers this original umeshu Ginkoubai Hanyakatou 吟香梅般若刀 sweet and spicy.
A taste you've never experienced before. Fruity and spicy at the same time!
A legend to tell, with sensations as fiery as this liqueur...
72cl to be enjoyed chilled, plain or at room temperature.
« Please note that when served on the rocks, melting the ice softens the sweetness but not the spiciness.
So only the spiciness (stimulating taste) gradually becomes noticeable.»
Perfect as a cocktail or after a good dinner. Ideal for celebrating a Japanese event.
The little-known taste of Japan !
Data sheet