Umeshu Ginkobai - Chili 15cl

Umeshu Ginkobai - Chili 15cl

Ippongi Ginkoubai Hannyakatou

Unique Umeshu produced in Fukui with the ume plums'fruity flavour and chilli pepper's spicy taste

€10.90
Tax included
(€72.67 /L)
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Advice and follow-up

Umeshu, Japan's fruity sweet wine

Umeshu 梅酒, alcoholic drink made from sake

Ume 梅 plums, a specific variety of Japanese plum, are marinated in it.

Since 1902, Ippongi in Fukui has been producing natural spirits rich in locally grown umé plums.

Plum & chilli, explosive and unique duo

It offers this original umeshu Ginkoubai Hannyakatou 吟香梅般若刀 sweet and spicy.

A taste you've never experienced before. Fruity and spicy at the same time !

  • This spirit is studded with legend. That of Hannya Tô, a very jealous woman.
  • Her jealousy turned her into a demon, a ghost who returned to satisfy her desire for revenge.
  • Hence the mask of Hannya Tô on the bottle label !

A legend to tell, with sensations as fiery as this liqueur...

An outstanding experience

15cl to be enjoyed chilled, plain or at room temperature.

« Please note that when served on the rocks, melting the ice softens the sweetness but not the spiciness.

So only the spiciness (stimulating taste) gradually becomes noticeable.»

Perfect as a cocktail or after a good dinner. Ideal for celebrating a Japanese event.


The little-known taste of Japan !

9325
17 Items

Data sheet

Origin
Japan
Région of production
Fukui
Alcohol content
12.5%
Packaging
150ml
Consumption temperature

On the rock
Very cool
Packing material
Glass bottle
Storage
Store in a cool, dry place away from light
Shelf life after opening
To be consumed quickly after opening
How to store after opening
Keep refrigerated after opening
Ingredients