

Packet of ready-to-eat spicy sauce for Japchae transparent stir-fried noodle dishes
It's impossible to miss Korea's historic dish, Japchae !
Introduced at the Korean royal court, then popularised. Dangmyeon noodles made from white sweet potato starch.
Once cooked, they become transparent, hence their name «glass noodles.
Sautéed in sesame oil with a little meat (optional). And plenty of crunchy vegetables.
Swap your Japanese Yakisoba noodles for Japchae !
Enjoy this dish of Jap (mixed in Korean) Chae (vegetables in Korean) at home.
Add a sweet and savoury sesame sauce to your dish. Enjoy it hot or cold.
Then top with Japchae Sauce 잡채 cooked by Obap.
Simply reheat the sachet according to the instructions.
And enjoy this easy-to-make, tasty Korean party dish !
2 Servings
Data sheet
Water, soy sauce (soy, wheat flour, brine), syrup, sugar, onion, salt, garlic, sesame oil, E150c colour, E415 thickener, yeast extract, black pepper, E330 acidity regulator, E635 flavour enhancer.