The Korean Vegan - Traditional Korean home cooking

Sharing vegan versions of Korean dishes

« Korean cuisine is renowned the world over for its variety, flavour and quality. However, many typical dishes are cooked with meat or fish sauce (such as the famous baechu kimchi - kimchi with cabbage).

So when the author, Joanne Lee Molinaro, of Korean origin, became vegan, she was afraid of losing all her family's culinary culture. So she set herself the mission of veganising traditional recipes while preserving their original flavours.

Jjajangmyeon, kimchi jjigae, tteokbokki, jeon, japchae... Dive into this book to discover Korea's iconic dishes revisited vegan-style, as well as the touching story of Joanne and her family, and their deep attachment to their Korean culture...»

 A New York Times bestseller !

Printed in France

The author: Joanne Lee Molino

« Joanne Lee Molinaro is a Korean-American lawyer born and raised in Chicago.
She adopted a vegan diet in January 2016 and created The Korean Vegan website in 2016 out of pure passion.
She is known worldwide through her social networks. Eelle is appreciated for integrating a personal narrative into her recipes.»

Publisher : La Plage

Author : Joanne LEE MOLINARO

Width : 192mm - Height: 260mm

Pages : 336

Publication date : 12/10/2022

ISBN : 9782383380856