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Japan - The plant tradition

Recipes for cooking in harmony with nature

Japanese authors share their home-cooked seasonal cuisine

€35.00

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3 generations of family recipes

« A beautiful book written by two Japanese authors. They want to share with readers the traditional Japanese way of eating.

Through this book, we would like to share with you the traditional Japanese way of eating.

Recipes carefully prepared at home, 100% vegetarian with fresh ingredients, preferably local and in season.

Healthy and comforting for body and soul. This planet-friendly cuisine allows us to be in true harmony with Nature. »

The authors: Lina & Setsuko Kurata

«Living in France for over 25 years, Setsuko is the mother of four children. Setsuko cooks and shares traditional Japanese cuisine with her local community. She uses seasonal ingredients.

Her eldest daughter, Lina Fievet, is a yoga teacher. She is passionate about therapeutic foods and medicinal plants. She loves travelling to different countries.
To learn more about the world's traditional cuisines and medicines.»

Publisher : La Plage

Author : Lina & Setsuko KURATA

Width : 193mm - Height: 271mm

Pages : 216

Publication date : 13/10/2021

ISBN : 9782383380085

Brand Editions La Plage

Reference 9015

Data sheet