Omurice - 40 original recipes

Omurice, the Japanese omelette

« Very popular in Japan, omurice is a dish consisting of an omelette, fried rice and a sauce. Once you've got the basics down, there's no limit to what you can do! This book contains 40 delicious and original recipes for :

Make a success of the 3 elements of omurice every time.
Travel from your kitchen with sauces inspired by the 4 corners of the world (European, Asian, African, Oriental, American...).
Treat yourself to this ultra-regressive, gourmet dish ».

The authors Giovani LABICHINO & Yoshitake TAKAYANAGI

Yoshi, from Mount Fuji to Pari. Learnt the art of haute cuisine from the great French chefs.
Giovani, from Etna in Paris. Fell in love with olmerice during his Kaiseki cooking course in Tokyo.

« The idea came to us to reinvent ourselves and adapt to the evolution of street food.

The idea came from our shared passion for Japanese cuisine and for the land where we live, France.

We chose the ingredient that links our cultures, rice, and the symbol of complex simplicity and perfection: the egg».

Publisher : Hachette

Author : Giovani LABICHINO & Yoshitake TAKAYANAGI

Width : 190mm - Height: 260mm

Pages : 144

Publication date: 30/08/2023

ISBN : 9782019466749