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Thai fermented fish sauce for your Asian dishes
Are you a fan of Japanese cuisine and also love Asian cooking ? Then Mam Nêm Sauce is just the thing for you.
Originally from Vietnam, this powerful sauce made from fermented anchovies is an essential ingredient in Laotian dishes such as fruit salads and dishes accompanying Khao Niao glutinous rice.
In Thailand, it is used to enhance the flavour of many dishes, such as green papaya salad.
Connoisseurs there can't do without it, because without it, many dishes become bland and tasteless!
Pantai offers you a tasty sauce made according to traditional recipes to give your home-made dishes an exquisite flavour.
Data sheet
| Energy kcal | 120 Kcal |
| 502 | |
| Fat | 0.8 g |
| Saturates | 0.5 g |
| Carbohydrate | 23 g |
| Sugars | 3.4 g |
| Protein | 5.5 g |
| 20.3 g |
Marinated gouramy fish (anchovy type) 80% (gouramy fish, salt, rice powder, fish sauce) fish sauce (anchovy extract, salt, sugar), flavour enhancers E621, E631 and E627.
