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Calpis Sôda, the sweet and carbonated milk drink, a must in Japan
Calpis (カルピス) also sometimes called Calpico, has been a popular drink in Japan since 1919 and is widely available in the country in many forms.
Basically, calpis is a white, non-carbonated, sweetened drink containing milk fermented with lactobacillus: the creator of this drink wanted to create a beverage that was rich in vitamins and minerals. Since then, many variants have appeared.
Sip this can XXL of Calpis Sôda カルピスソ－ダ and enjoy a truly fizzy and thirst-quenching gaze drink with the oh-so-Japanese flavours of Calpis !
Drink it very cold
Data sheet
| Energy kcal | 36 Kcal |
| NC | |
| Fat | 0.0 g |
| Saturates | NC g |
| Carbohydrate | 8.9 g |
| Sugars | NC g |
| Protein | 0.2 g |
| 0.04 g |
Liquid glucose-fructose sugar, skimmed milk powder, lactic ferment, carbonic acid, flavouring, acidulant, stabiliser (soya polysaccharide), sweetener: aspartame, L-phenylalanine, acesulfame K.
