News & Special offers
Japanese Grocery
Instant food & Snacks
Japanese Teas
Drinks, beers & spirits
Sake
Tableware and Accessories
Books, Decor & Hobbies
Japanese recipes
In french only
Furikaké seasoning rich in grilled yakiniku meat, to garnish your white rice
Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning rich in finely chopped braised meat and nori seaweed flakes for delicious, gourmet barbecue flavours.
Treat yourself to this Yakiniku 焼肉 furikaké and quickly whip up some tasty rice bowls!
Data sheet
| Energy kcal | 11 Kcal |
| NC | |
| Fat | 0.47 g |
| Saturates | NC g |
| Carbohydrate | 1.2 g |
| Sugars | NC g |
| Protein | 0.4 g |
| 0.25 g |
Processed products made from soya, lactose, sugar, dextrin, salt, vegetables (garlic, carrots, green onions), sesame, soya sauce (soya, wheat), beef, sesame oil, flavoured oil, bonito extract (bonito, yeast, chicken, onion, beef) starch, wheat flour, seaweed calcium, soya protein powder, egg, monosodium glutamate, colour : caramel, red yeast rice and carotenoid, glycerine, cellulose, raising agent, flavour, antioxidant: vitamin E, spice extract.
