Furikaké seasoning rich in salmon & nori seaweed, to garnish your white rice
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Furikaké ふりかけ is a seasoning that is sprinkled directly over hot rice. There is an infinite variety to enhance and vary the flavours of the rice that the Japanese eat every day at every meal.
Marumiya 丸美屋, which has been delighting Japanese kitchens since 1951, offers you its furikaké seasoning with generous flakes of minced salmon and nori seaweed flakes for umami-rich flavours.
Treat yourself to this Uma Aji Sake 旨味さけ furikake and quickly whip up some tasty rice bowls !
Data sheet
| Energy kcal | 7.4 Kcal |
| NC | |
| Fat | 0.24 g |
| Saturates | NC g |
| Carbohydrate | 0.92 g |
| Sugars | NC g |
| Protein | 0.45 g |
| 0.3 g |
Lactose, salt, processed soya products, salmon, sesame, sugar, palm oil, seaweed, starch, egg, wheat protein powder, flavoured oil, rapeseed oil, seaweed calcium, salmon extract (salmon, yeast), purified fish oil (DHA), monosodium glutamate, sorbitol, red yeast-rice colour, carotenoid, modified starch, antioxidant: vitamin E.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
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