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Soy sauce fish soup base, produced in Japan
This very popular soup base in Japan will allow you to quickly prepare dashi to accompany broths and soups for your udon noodles, ramen soba or side sauces for dipping fondues, vegetable or tofu tempuras.
Hon Tsuyu 本つゆ enhances wonderfully all dressings and even marinades.
Based on soy sauce and bonito, its subtle fish and seaweed aromas bring the deep, intense taste of the flavours of Japan right to your door!
Without preservatives
Data sheet
| Energy kcal | 101 Kcal |
| 426 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 18 g |
| Sugars | 15 g |
| Protein | 3.6 g |
| 9.9 g |
Fish extract 42% (water, dried fish), soya sauce 19% (water, soya beans, wheat, salt), water, sugar, salt, flavour enhancer E621, ethyl alcohol, kelp extract (water, dried seaweed, salt, ethyl alcohol), flavour enhancers E631 and E627, acidifier E270.
