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Pasta sauces

Japanese-style pasta sauces provide a simple way to serve spaghetti and other types of pasta. Ready to use, they include tomato-based recipes such as Neapolitan and Bolognese sauces, with balanced seasoning and a texture that mixes easily with the pasta. Simply reheat them separately or pour them directly over the hot spaghetti, then mix thoroughly to distribute the sauce. They provide a convenient way to prepare a complete and flavourful pasta dish in just a few minutes.

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Seasonning for udon noodles - Sukiyaki 126g Rupture de stock
€3.99
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