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€5.90
Firm silken tofu from Japan 300g
Satonoyuki Kinugoshi Katame Dôfu
Japanese firm Tofu for entrées, salads & desserts rich of Mont Fuji spring waters
€2.60
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Tofu 豆腐, a foodstuff thousands of years old
Tofu is to Japan what cheese is to France. An inexhaustible source of culinary diversity !
A food appreciated and eaten by many connoisseurs of Japanese cuisine.
Fresh, marinated, simmered, cooked with a variety of spices, herbs and condiments.
Tasty, endless healthy recipes
Made from soya, water and a coagulant, tofu contains no lactose or gluten.
Rich in vegetable proteins and low in fat. Ideal for tasty light recipes.
Tofu is the perfect complement to meat and fish. Excellent in vegetarian dishes !
Firm silken tofu, a Japanese specialty
Tofu ferme, Kinugoshi Katame Dôfu 絹 ご し 硬 め と う ふ, produced by Japan Basket /Satonoyuki
- in Shizuoka, from the best soybeans and mineral water of Mount Fuji
- soybean milk fortified with nigari (95% magnesium chloride), according to the traditional recipe
Its firm texture makes it essential in desserts and savory dishes :
It can be mashed or cubed.
Invite tofu to your table !
7598
Data sheet
- Origin
- Japan
- Packaging
- 300g
- Informations
- Do not microwave the package
- Packing material
- Shelf stable carton
- Storage
- Do not freeze
Store in a cool, dry place away from light - Shelf life after opening
- Drink immediately after opening
Nutrition facts / 100 g
| Energy kcal | 67 Kcal |
| 282 | |
| Fat | 2.9 g |
| Saturates | 0.5 g |
| Carbohydrate | 2.2 g |
| Sugars | 0.5 g |
| Protein | 8.1 g |
| Salt | 0.06 g |
Ingredients
Water, soy beans (26%), defatted soy protein 1%, firming agent E511 (magnesium chloride).
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