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Very soft konjac mochis, warabimochi style, kinako & black sugar
From France
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Advice and follow-up
Are you a fan of konjac ?
Here it is in a very soft, delicately sweetened warabimochi-style mochi version to enjoy as a snack or dessert.
Crave for these Mochikon Kuromitsu Kinako 黒蜜きなこ black sugar treats with a hint of Kinako roasted soy powder, so soft and melt-in-your-mouth!
Very simple: just pour the black sugar syrup over the bites and sprinkle the kinako over the konjac mochi.
Data sheet
| Energy kcal | 101 Kcal |
| 423 | |
| Fat | 0.9 g |
| Saturates | 0.16 g |
| Carbohydrate | 21.4 g |
| Sugars | 9.7 g |
| Protein | 1.8 g |
| Salt | 0.3 g |
Water 72.44%, modified starch E1440 and E1442, konjac flour 0.82%, salt, aroma, acidity regulator E526, sweetener E950, soya flour 4.22%, sugar, salt, corn syrup with sugar, water, brown sugar syrup, salt, colour E150a, sweetener E955.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.