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Toasted puffed rice crackers with soy sauce and wasabi
From France
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Advice and follow-up
Kabukiage 歌舞伎揚, these are soy sauce puffed rice crakers.
Particularly popular in Japan: there are a wide variety of shapes and sizes.
Taste their salty crispness with a hint of spice :
Bring a Japanese texture and taste to your Japanese aperitifs and bentos !
Data sheet
| Energy kcal | 529 Kcal |
| 2215 | |
| Fat | 32.3 g |
| Saturates | 10.32 g |
| Carbohydrate | 56.61 g |
| Sugars | 5.66 g |
| Protein | 4.66 g |
| 1.1 g |
Non-sticky rice, vegetable oil (palm oil, rice bran oil), modified starch (wheat, cassava, corn), sugar, soy sauce (water, salt, soybeans, wheat, glucose), wasabi seasoning (dextrin, salt, sugar, powdered soy sauce, horseradish, yeast extract), high fructose corn syrup, monosodium glutamate, disodium inosinate, disodium guanylate, disodium 5'-ribonucleotide, spice extract (mustard), caramel colouring, salt, seasoning (hydrolysed soy protein, dried bonito extract), DL-malic acid.