Calpis Sôda, the sweet and carbonated milk drink, a must in Japan
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Calpis (カルピス) also sometimes called Calpico, has been a popular drink in Japan since 1919 and is widely available in the country in many forms.
Basically, calpis is a white, non-carbonated, sweetened drink containing milk fermented with lactobacillus: the creator of this drink wanted to create a beverage that was rich in vitamins and minerals. Since then, many variants have appeared.
Sip this can of Calpis Sôda カルピスソ－ダ and enjoy a truly fizzy and thirst-quenching gaze drink with the oh-so-Japanese flavours of Calpis!
Drink it very cold
Data sheet
| Energy kcal | 35 Kcal |
| 147 | |
| Fat | NC g |
| Saturates | NC g |
| Carbohydrate | 8.6 g |
| Sugars | 8.6 g |
| Protein | 0.2 g |
| Salt | 0.3 g |
Water, sugar (high fructose corn syrup, sugar), skimmed milk powder, milk enzymes, acidulant E330, flavouring, stabiliser E322 (soya polysaccharide), sweeteners E951, E962, and E950 L-phenylalanine compound.
No reward points for this product.
No reward points for this product.
No reward points for this product.
No reward points for this product.
