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Box of 6 mochi cakes with milk tea and tapioca pearl filling
Traditionally, mochi もち is a Japanese pastry made from glutinous rice steamed and then pounded into a soft paste: it is also called daifuku when traditionally filled with red azuki bean paste. In our country, mochi is a name for all the different flavou!
Royal Family has been making mochi in Taiwan since 1992, using the traditional, time-honoured skills of Japanese pastry chefs.
Discover all the traditional Japanese flavours with the Wafu Mochi 和風もち range:
Mochis are not suitable for young children
Data sheet
Energy kcal | 361 Kcal |
1526 | |
Fat | 5.8 g |
Saturates | 3.1 g |
Carbohydrate | 76 g |
Sugars | 20 g |
Protein | 1.5 g |
0.09 g |
Sugar, maltose, glutinous rice, trehalose, starch phosphate, hydroxypropyl E1442, milk tea paste, bubbles [ sword bean paste (sword beans, sugar) ], butter, black tea powder, aroma, brown sugar, palm oil, monostearin E471, salt, aroma, potassium sorbate E202.