

€9.20
Soy sauce made from whole soybeans from Chiba
YAMASA ヤマサ is quite simply one of the biggest soy sauce producers in Japan.
It has been making the highest quality soy sauces in Chiba for 4 centuries.
Its craftsmen are committed to perpetuating this tradition of excellence and value in their products.
Discover this naturally brewed soy sauce.
A Marudaizu soy sauce, produced with specific whole soybeans.
It has a fuller flavour than traditional koikuchi soy sauce.
Enjoy Marudaizu Shôyu 丸大豆しょうゆ to prepare all your favourite dishes every day !
No additives, colourings or preservatives
1 L type
Data sheet
Energy kcal | 95 Kcal |
396 | |
Fat | 0.0 g |
Saturates | 0.0 g |
Carbohydrate | 12 g |
Sugars | 2.2 g |
Protein | 9 g |
Salt | 15.9 g |
Water, whole soybeans 22%, wheat, salt, alcohol.