Furikake Sesame Fish Seasoning for topping your white rice
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Furikake ふりかけ is a seasoning to be sprinkled directly on hot rice. There is an infinite variety of them to enhance and vary the tastes of the rice that the Japanese eat daily at every meal.
For over a century, Futaba フタバ has been producing furikake in Kumamoto (Kyûshû) that the Japanese enjoy with greed at breakfast: naturally rich in calcium, they particularly appreciate their umami taste, which is healthy and.....irresistibly tasty!
This Shokudoraku Furikake のりたまごふりかけ variety is a delicious blend of fish (bonito, sardine and mackerel), blond sesame seeds and nori seaweed flakes: ideal for quickly adding a touch of crunch and umami to your rice bowls as well as onigiri balls.
You can also sprinkle it on your pasta and salads and give them a very Japanese flavour!
Data sheet
| Energy kcal | 441 Kcal |
| 1844 | |
| Fat | 23 g |
| Saturates | 3.8 g |
| Carbohydrate | 23 g |
| Sugars | 17 g |
| Protein | 34 g |
| Salt | 7.3 g |
Roasted white sesame seeds, dried fish flakes (mackerel, sardines, bonito), sugar, lactose, wheat germ, salt, soy sauce (water, defatted soybeans, wheat, salt, alcohol), egg yolk powder, dried nori seaweed, starch, flavour enhancer E621, E640, flavourings E331, E508 and E327, aonori seaweed, fermented mirin seasoning (glucose syrup, fructose-glucose syrup, sugar, rice, alcohol, salt, rice koji), yeast extract (yeast, matodextrin), colourings E160c, E160a and E101, maltodextrin, hydrolysed proteins (soya bean, corn, wheat, yeast), garlic, liquorice extract, antioxidant E300.
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