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€5.80
White pickled ginger in jar 200g
wagaya sushi ginger white
Ready-to-use white ginger for sushi
€3.99
Tax included
(€19.95 /Kg)
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Advice and follow-up
Gari shoga is a condiment of Japanese origin, prepared from finely grated ginger and marinated in rice vinegar.
Served as is with soy sauce and wasabi, it is a must when eating sushi: it serves to refresh your palate between each bite to better savour the next sushi tasting.
It also goes wonderfully with tempura and all deep-fried dishes. Cut into strips, you can add it to salads, stir-fried noodles and all rice dishes.
Let the Wagaya White Ginger stimulate your appetite and delight your taste buds!
This creamy walnut is a great addition to any dish.
4917
16 Items
05/02/2027
Data sheet
- Origin
- China
- Packaging
- 200g
- Packing material
- Plastic jar
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed quickly after opening
- How to store after opening
- Keep refrigerated after opening
Nutrition facts / 100 g
| Energy kcal | 10 Kcal |
| 40 | |
| Fat | 0.0 g |
| Saturates | 0.0 g |
| Carbohydrate | 1.3 g |
| Sugars | 0.0 g |
| Protein | 0.2 g |
| Salt | 2.0 g |
Ingredients
Ginger (59%), water, salt, acidity regulator: E260 and E330, preservative: E202, sweeteners: E951, E950, E955, and E954.
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