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Kombu Seaweed dashi powder 40g
Yamaki Kombu Dashi
KOMBUDASHI: Japanese dashi broth powder with kombu seaweed from Shirokuchi Hama, on the island of Hokkaido
€4.50
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(€112.50 /Kg)
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Dashi, the very essence of Japanese cuisine
For the Japanese, dashi だ し powder is a bit like our bouillon cubes.
It has its place in every Japanese household !
Easy to use, it quickly makes many dishes tastier. Without altering the colour of the food.
- Its umami taste not only enhances the flavour of soups
- but also brings out the best in ingredients.
The subtle umami taste of kombu seaweed
The vegetable umami flavour of kombu seaweed こんぶ.
Origin Shirokuchi Hama 道南白口浜産, on the island of Hokkaido .
A subtle sea salt flavour for cooking Japanese culinary traditions. And your Western recipes !
- miso soup, udon & râmen noodle broths, okonomiyaki, gyôza,
- sukiyaki, karaage, chirashi-zushi, vegetable stir-fries, grilled onigiris
- fish dishes, scrambled eggs, hamburger steak, pot au feu, simmered dishes, cooking vegetables
A practical size for all your recipes
Pack of 10 x 4g sachets of Kombudashi こんぶだし for simple dashi preparation.
Yamaki ヤマキ Dashi is used by diluting it in cold or hot water.
Adjust the quantity according to the type of dish and the desired taste !
4462
19 Items
08/09/2027
Data sheet
- Origin
- Japan
- Packaging
- 40g (10x4g)
- Packing material
- Cardboard box
- Storage
- Store in a cool, dry place away from light
- Shelf life after opening
- To be consumed within 3 months after opening
- How to store after opening
- Keep away from humidity
Nutrition facts / 100 g
| Energy kcal | 200 Kcal |
| 836 | |
| Fat | 0.7 g |
| Saturates | 0.5 g |
| Carbohydrate | 40 g |
| Sugars | 0.01 g |
| Protein | 20 g |
| 40 g |
Ingredients
Salt, flavour enhancer E621, E631, E363, glucose, kombu seaweed powder, seaweed extract.
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